Indulgence meets nutrition with this protein-packed decadent dessert that includes 23 grams of protein per serving!

In the realm of guilt-free indulgence, few desserts can rival the heavenly delight of a No-Bake Protein Cheesecake. Imagine a luscious, creamy slice that not only satisfies your sweet cravings but also fuels your body with a whopping 23 grams of protein per serving. Yes, you read that right – this decadent treat is not just a feast for your taste buds but also a boon for your muscles.

Protein No Bake Cheesecake

Ingredients:

• ½ cup almond milk (or milk of choice)
• 1 tablespoon grass-fed gelatin
• ½ cup boiling water
• 2 cups good quality organic cottage cheese
• ⅓ cup Swerve or Lakanto Confectioners Sweetener
• 1 teaspoon vanilla extract
• 1-2 scoops collagen or bone broth protein powder (optional)*
• ⅓ cup sugar-free chocolate chips (optional)

Instructions:

1. Sprinkle the gelatin in the milk and let sit for 5 minutes. Pour boiling water over the milk and stir.
2. Add cottage cheese, milk/water mixture, sweetener, vanilla extract, and protein powder (if using) into a blender and process until smooth. During this step, you can add other flavors like cacao powder, peanut butter, or chocolate chips.
3. Pour into 4 ramekins or one mini springform pan and chill for 3 hours or until set.
4. Melt the chocolate chips, drizzle or spread across the top, and refrigerate until it becomes a “crackle top.”
5. Make sure to use a protein powder that you love because the amount you use will influence the taste. It works great with or without the added protein powder.